Bill Bateman's Bistro

We were intrigued by the claim that Bill Bateman's Bistro had the "best wings in town". Dave and I both love some really good wings. It reminds us of Trivia Night in Florida when we'd hang out with his friends and eat pile after pile of various flavored wings while playing a ridiculous trivia game.

We tried out the White Marsh location (Gold Ring). We were greeted warmly and seated quickly. We ordered our beverages (I started off with a Cherry Bomb type thing, it was cherry bacardi, pineapple and cranberry juices and man oh man was it delicious), then started deciding on our meals.

We started off with an order of mozzarella sticks. It's definitely a passion of both of ours. I've loved mozzarella sticks ever since one almost killed me as a child. I swallowed a piece and started to choke on the giant string of cheese, frantically attempting to pull it out of my throat but the cheese just kept stretching. My mom, naturally, flipped out and I was banned from mozz sticks until adulthood.

So we ordered the mozz sticks and nearly a half an hour later they showed up. Room temp, cold enough that the cheese wasn't dangerously stretchy. In fact, it was like eating a cheese stick wrapped in breading. The sauce was piping hot, so you could make a case that it evened out.

A little while later our entrees showed up. Dave opted to try these famous wings of theirs so he ordered one plate of 20 wings teriyaki flavor and one plate of 10 wings bourbon flavored. Here, they don't let you mix flavors and they offer their wings in plates of ten. So you can't get a plate of 20 and split the flavors. If you order 20, you need to order them all the same. Which we both hated. When you're a "wing place" you need some flexibility.

Now, I've eaten my fair share of wings. I was really optimistic by the friendly comfortable atmosphere, the claim of "best wings in town" the delicious sounding flavors listed, and the personal message from Bill Bateman on the back of his menu telling us that they use only the best, freshest produce and meat around.

Dave's wings did not reflect any of those claims. It was all crispy tough skin and bland seasoning. There was hardly any meat on them at all. They were tiny and chewy.

I went for the seafood platter that had a lobster cake, fried shrimp, fried fish, coleslaw and fries. This being a seafood area of the country, I'm always curious to taste a new place's take on seafood. When my plate arrived the first thing I noticed was the golf-ball sized burnt lobster cake. The whole top was torched black. I started sampling everything. The fries were lukewarm and rubbery, the lobster cake was burnt and salty, the fish was cold and rubbery, the shrimp was actually pretty good, but not fresh (it was definitely frozen at some point) and the cocktail sauce to go with it was mostly horseradish so I had to "ketchup" it down a bit, and then the coleslaw was warm. Five bites in and I was done.

Our waitress came to check on us and asked if I needed a box. I declined and she asked if it was good and I said no. She asked what wasn't good and I said "Everything". She immediately jumped to help. She offered a conversation with a manager which at first I refused then changed my mind. I read an article recently encouraging people to complain when something is terribly wrong at a restaurant. Most people don't, and then business drops off because most people would just rather not come back than complain about something. So I decided to inform the manager that there was a problem and what the problem was.

She listened with intent, and then offered us some compensation which was wonderful. We didn't mentioned Dave's chicken, just focusing on my dinner. The waitress was incredibly sweet and kept apologizing.

My recommendation is if you decide to patron this establishment, stick to alcohol. Their alcoholic drinks are marvelous. Skip the food.

1 nom.

Dave's 2 Cents:

I almost called Groupon and demanded my money back. How dare they promote themselves as the "best wings in town", what town? where? Baltimore?! hell F%#$ no!

I would have had a better experience if i dipped my leather wallet in BBQ sauce and tried to eat that.

I can't wrap my mind around the fact that they force you to only take 1 flavor per order, wither its 10-20 or 50. 1 sauce only. If you want 20, with 2 sauces, you have to order 2x 10 pieces, which rings up another $4-5.

Bill, If you advertise yourself as the best, #1 your food better live up to the name, and #2 offer some customer service and give us wiggle room.

Unless however your meat comes off a truck in frozen bags that includes the toss sauce, hmmm.

Folks, do not go here for wings. Your better off buying a frozen bag @ Sam's club and microwaving it for 30 mins.

Tavern 101

Tavern 101
101 President Street

Baltimore, MD 21202
P: 410-837-9900
F: 410-837-9901
BEST WINGS: Inner Harbor.
CLICK HERE FOR COUPONS!!!

Tavern 101 stuck in our mind from when Dave's mom visited us in February and she stayed at the Fairfield hotel attached to it. We had such great service and the people working there were so friendly that when we decided to start this blog, that this place would definitely be on the list. It's never busy in there so we're guessing a lot of people are unaware of how awesome it is. We're trying to fix that.

Every day they do happy hours from 3:30 - 7:30 p.m. where you can get great deals on beer and liquor. There's always a sports game on their many flat screen TVs, and the waitstaff is always friendly.

One thing we discovered here are their house specialty Honey and Old Bay wings. They used to have an amazing deal on wings on Thursday for happy hour but it has since been discontinued (go ahead, complain about it, maybe it will be reinstated if enough people speak up). Their wings aren't the wussy little meatless variety either, they are big, juicy meaty delicious pieces served with plenty of dipping sauce (ranch or bleu cheese) and celery sticks.

There are two other flavors, mild (which isn't all that mild, offers a slight kick) and hot (which I'm guess are fire-in-the-hole-crap-your-pants hot, but I'm unable to try them so I'm only guessing). But really, the Honey & Old Bay is where it's at. It's a tangy-sweet-makes-you-want-to-suck-the-bone kinda flavor.

Another fabulous specialty of theirs that we tried out for the first time last night is the Loaded Fries. These bad boys are covered in cheese, ranch dressing, bacon (real bacon too not that fake shakin' bacon stuff) and baked to perfection. The flavor is smoky-salty rich and before you realize what's happening, you'll eat half the platter. I promise you.

Dave also ordered the Shredded Pork sliders which came with 2 mini sandwiches which were topped with purple cabbage coleslaw (I've always resisted calling it "red cabbage as it is not red), and a side of kettle chips. I can attest the chips were delicious but the slaw was kind of vinegary.

I ordered a good ole American Cheeseburger topped with lettuce, tomato, ketchup, mustard and mayo with a side of onion rings. The burger was big and juicy, the cheese plentiful, the toppings crisp and fresh and the onion rings were absolutely perfect. No mushy spots (man I hate mushy spots) and BIG.

We went home with enough leftovers for dinner again tonight, and using a Restaurant.com gift certificate meant our bill was way cheap. It was a win-win.

Since this place caters to the beer and munchies kind of crowd, you won't find any upscale fare here, and you also won't really find anything catering to the vegan/and or special dietary needs people. It's your classic pub style menu, burgers, sandwiches, fries, pizza. The food is plentiful and inexpensive (you can eat for around $10 per person if you skip the drinks).

The service was phenomenal. Our waiter Mike brought over a few extra glasses of soda for us because of all the food we ordered he figured we'd be "extra thirsty" and I know Dave and one thing he hates is an empty soda glass when he's eating. The only very tiny tiny complaint that I have is that Dave's stuff came out first, and mine didn't come out until almost 10 minutes later. Which was actually fine because it gave me plenty of time to eat most of those loaded fries.

5 NOMS!!

Dave's 2 cents:

Like Jenn said, my mom came to visit us from Florida in February and stayed in the hotel this pub resides in. From the moment I saw it I was in love, and haven't stopped thinking about the place since.

I love the look of this place: steel, wood, brick. Flat screens in EVERY direction, booths, benches, stools and tables fill this area nicely along with these retro fans that are belt powered, spinning above you.

It's also a tragedy how empty we always see this place every time we visit. Not saying its dead all the time, but we have just had the luck of being there when it was.

This pub has an awesome location, on the boarder of Little Italy and the Inner Harbor, you can walk to this place from any harbor hotel, or a short cab ride from across the water in Federal Hill.

The service has never been bad, and they do everything in their power to make you comfortable. The presentation of the food is awesome as well. Rather than food slopped on a plate like in normal pubs, they take some time plating the food, as you can see in all these pictures.

My favorite wings in this place are Old bay & Honey. These are so good, I can honestly say that on ANY OTHER FOOD... I HATE OLD BAY, but on these it's the exact opposite. When I eat these, I go into a little frenzy, snorting a little and trying to BREATHE the chicken into me. OM NOM NOM.

Jenn and I have decided that since we know or no other wings places in Baltimore that are this good, we are deeming Tavern 101, BEST WINGS: Inner Harbor.

If you want great service with a smile, ask for Mike, tell him Charm City Noms sent you!