Hodge-podge "Review"

We know, we know. It's been too long, we've neglected you. We are truly sorry. We've been doing some house-hunting the past couple months which has sucked up every spare minute of our time and left us with only enough time and financial resources for drive-thru visits. Which is lame. We know.

To satisfy the masses (I'm assuming there are thousands of anxious readers out there on the edge of their seats staring at their RSS feeds screaming "Where are my Charm City Noms updates?!?! WHERE??" so humor me) I'm posting an almost-review. I can't count this as a real review because Dave wasn't with me and I like to have his 2-cents on here, but working where I do awards me certain abilities in lunching that he is not privy to.

Vino Rosina

A few weeks ago for my boss's birthday a group of us decided to try out Vino Rosina, which just opened up recently and I've been dying to try. It's a quaint little wine bar that happens to serve food elegantly and deliciously.

I should take this opportunity to mention that my dietary needs have once again changed, and now my list of non-edible foods has expanded from "spicy" and "citrus" to: celery, onion, cabbage, asparagus, vinegar, citrus, spicy, dairy (sob!), seeds, nuts, and basically anything "crunchy" or "fibrous".

So, with that revelation, I'm staring at a menu of grilled panini type sammiches that all have cheese, or some other forbidden food on it and I'm about to be devastated because I dislike having t order something, then deconstruct it. For example "Yes, I would like to try the grilled chicken panini with pesto. But with no pesto, mayo, cheese, sprouts, onion or lettuce" "So you'd like a piece of bread with grilled chicken on it?" "Basically, but I'd like it sound appetizing" "I'm not a magician, I'm a waiter" "I understand. I'll take my spit on the side please".*

Then, do my eyes deceive me? Oh my gosh, a foods I can eat! I went with the Tuscan Chicken and just pulled off the stuff I couldn't eat (onion which there wasn't much of anyway). Everything else wasn't too much of a red flag. This sandwich was really good. The bread was crispy and buttery, the chicken tender, the mayo was herby and a perfect complement to it.

This place ended up working out really well. It is close to work, wasn't busy at all and had a great menu. The portions were pretty sizable too. I didn't leave hungry. I apologize for the lack of photo, but when we "officially" review this place, we'll upload extra photos.

Harbor East Delicatessen and Pizzeria

I tried this place out for the first time on my birthday when a few coworkers joined me for lunch. It being my birthday, birthday food rules applied which meant that for one day, I had no restrictions and happily gorged myself with a bacon cheeseburger and fries, then thought about cheesecake but then ate more fries.

Burger: fab. Fries: fab. Their fries are very similar to Five Guys, same texture and flavor, fresh and soft. It was great.

I've also had The Godfather JP, which is a jumbo lump crabcake sandwich with a side of fries. This was delicious. Big huge chunks of crab, broiled, seasoned wonderfully and placed upon a toasted bun with lettuce (tossed that aside) and tomato (ate one small sliver) and they give you tartar sauce and cocktail sauce to go with it. I assure you though, the sauces aren't needed. It was great.

I highly recommend either. Harbor East offers a vast menu and quick paced service and Vino Rosina is a great place if you have time to sit down and really enjoy lunch, like when you want to catch up with an old friend or just drink a bottle of wine.






*Not an actual conversation

Trinacria

Trinacria Foods
406 Paca St Baltimore, MD 21201-1880
(410) 685-7285

Saturday was Groupon Day for Dave and I. We each had one for this Italian Deli/Grocery, Trinacria, as well as one for a used bookstore in Columbia so we decided on lunch first, then books.

Josh the Groupawn mentioned he'd tried this place when he was in town last weekend and said that the food was amazing. We had to GPS the location as it was in a part of town we weren't familiar with and upon our arrival, we realized why.

This little Italian Gem is located in a rather unpolished neighborhood, which judging by the buildings most likely was a rich and elegant part of the city at one time. Now many of the storefronts are boarded up or of the Value variety. Dave double-checked to make sure we still wanted to try it, and I said "Of course!" so we went in.

Walking in to this shop is like walking into a whole other world. To your left is the cash register, bulk items, deli counter/sandwich making area, and to your right is shelf after shelf of Italian pastas, sauces, ingredients, wines, etc. We wandered around taking it all in for a few moments before checking out the menu.

Dave decided on what he was having pretty quickly, and it took me a few minutes before I settled on the Prosciutto Panini which came with sliced prosciutto, fresh mozzarella, and roasted red pepper on grilled bread. Our Groupons we worth $10 so we each grabbed a can of soda, I ordered a Black Bottom Cupcake for dessert and in addition to his Tuna Sandwich Dave got a Caesar salad.

The one drawback to this place is that it is small. Their customer flow is too heavy for such a small shop, so you're constantly shuffling by people, squeezing between shelves and other customers and trying to make yourself as small as possible. However, the staff is phenomenal, incredibly friendly, patient, helpful and knowledgeable.

Dave and I rang up separately since we each had our own Groupon and his total came to just over $4 with the $10 discount, mine ended up coming up short so I had to tack on one of their 99 cent homemade brownies to bump me over the $10 mark. It was worth it.

We took our loot to the car and decided we couldn't wait to get home or get to a place where we could eat properly, so we unwrapped everything there in the front seat. The first bite of my sandwich was heaven. I'll admit I've never really tasted prosciutto before but it's like if bacon and ham got together and had a gorgeous bastard child like Brad and Angelina did, that child would be named Prosciutto. The cheese was soft and warm, the peppers sweet and flavorful and the mound of prosciutto offered the perfect meaty saltiness to tie it all together so nicely.

Dave's sandwich was pretty good as well, I thought. It was a little strange eating Italian tuna, but I thought it worked quite well. We're both certain the tuna was flavored with basil as well as some other Italian spices, and the bread was so good. It was buttery, soft and just so good I could have just eaten that.

There's not much to say about the salad. It was a typical Caesar salad, crisp romaine, homemade croutons (fabulous), Parmesan cheese (fresh!), and a little packet of Caesar dressing. It was good though, really fresh, nothing was limp or rotting (always a good sign) and the croutons were amazing. On second thought, there's a lot you could say about this salad. The fact the the Parmesan and the croutons were both fresh speaks volumes to this place.

For the desserts, the Black Bottom cupcake was a wonderful little concoction that tasted more like a cream cheese topped brownie than cake, which is how I like my cake. It was moist, chocolatey and delicious. The brownie was a little dry, but you could definitely tell it was homemade so it earned some bonus points there.

My only regret is not buying some of their house pasta sauce, which we will be doing very soon as well as some of their pasta and fresh mozz and parm. I feel an Italian night coming on. Just don't tell Isabella's that we cheated on them.

4 out of 5 noms!

CHARM CITY NOMS WARNING:

STORE LOCATION IS CLOSE TO SKETCHY AREAS, VISIT AT OWN RISK.

Dave's 2cents:

So, the only thing this place going against them is the location. Its about 2-3 blocks north of the Lexington market. To locals, I should be hearing a, "ewwww" from you, for visitors, I will explain.

I'm 6 Foot, 280lbs and built like a wall. There are certain places I feel comfortable out of my car in Baltimore, this place is not one of them. I circled the block to survey the area, and to make Jenn comfortable. We parked a block south of the location, it seemed parking close to this store is impossible, there was even a lot of double parking.

As you can see by the 1st picture of this post, this place looks like a hole. It TRULY is a gem in the rough though. Once walking through the door, I had what I can only describe as a Narnia / Wardrobe experience.

Inside was this cute, GREAT SMELLING, deli/bakery/grocery store! Fresh store made jars of sauce lined the walls, along with bags of fresh pasta, oils, etc. They have an Olive bar with i believe 8-14 different types of olives. The back area have bakers racks full of baguettes, Italian loafs and other breads I didn't recognize.

This place belongs in Little Italy, seriously.

My food was great, the staff was super helpful and kind.

And another tip, when you walk in, TAKE A NUMBER! It is not well labeled and we pissed people off by skipping them. OOPS! (numbers located immediately to the left of the door)