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Showing posts with label tequila. Show all posts
Showing posts with label tequila. Show all posts

Friday, August 27, 2010

Diablita

The first time I visited this place was for a coworker's birthday last year, right after they opened.

As you can see from the photos, it is pretty dimly lit on the inside for happy hours. This was a "hang out with coworkers" type event again for me, and it turned out to be way better than the coworker birthday event was. The first time I was here the food was too greasy and the service was really slow.

However, this time around everything was pretty good. I ordered the red sangria (delicious and whoa did it pack a punch!) and the chicken fajitas. I don't know what Dave got because he placed his order after I'd had one glass of sangria so my memory retention wasn't all that great.



Anyway, the only complaint I have about the food is not enough tortillas. You never get enough with fajitas no matter where you go, just like when you order mooshu anything at any Chinese restaurant. They had you this wonderful pile of fillings and then like, 3 pancakes.

So, am I supposed to fill-to-spilling these tortillas? How do they eat these in their native country? I'm confused.

Anyway, the chicken was grilled, wonderfully seasoned and moist. The toppings were fab. House sour cream (I think it had cilantro in it) pico de gallo, rice, spicy black beans, lettuce. YUM.

I give it 4 noms. They didn't skimp on the booze, and my food was hot, fresh and not greasy!


Dave's 2Cents:

As always, I am a big fan of the exposed brick and rustic flooring and timbers. I was surprised that with just 2 people working the front they were able to take care of a group of 40 of us.


I had nachos and salsa as an app, and some tasty beef sandwich on a flat bread. (No idea what is was called, sorry.)

It was overall a nice place inside, unfortunately, it resides on the border of Little Italy and a ghetto. (quite literally, the next block is projects).



Diablita on Urbanspoon

Monday, August 2, 2010

Blue Agave

At some point we were going to have to review a Mexican restaurant. We'd been avoiding it because of my newly diagnosed stomach issues which included such orders from the doctors as "no spicy foods" and "for the love of GOD no spicy foods" and "You should probably stay away from spicy foods" and then there was "Oh yeah, and no tomato, lime, lemon or orange. Also, no spicy foods"

So it had sorta ruled out a lot of my favorite Mexican dishes like...anything Mexican. We had a Groupon for Blue Agave Restaurante and Tequileria which is next to Dangerously Delicious Pies so we thought we'd have dinner there, carefully, and then hit up DDP for dessert.

I scoured the menu to locate all of the dishes that I knew wouldn't be good for me and immediately avoided them. This narrowed my selection to pretty much any vegetarian dish, the dos Burros and the enchiladas. I opted for the enchiladas and Dave got dos Burros. We also got a sampler of salsa and some homemade tortilla chips (which the first round is free, any additional you pay for).

The enchiladas came on a platter with three, stuffed with cheese, shredded chicken and covered in the red enchilada sauce topped with cheese, a side of rice and black beans. It was fantastic. These were probably the best enchiladas I've ever had. I ate one whole one and then Dave at my last two (they were probably just a notch above the spice level I'm allowed to have so to avoid a stomach ache, I gave him my final two in exchange for the rest of his chicken burrito). The rice was perfect the beans were perfect, it was great. There was a slight hint of something sweet like cinnamon or something in the tortillas that really added an excellent flavor to the whole dish.

Dave's entree was two burritos, one steak and the other chicken, stuff with beans, rice, tomatoes. They were huge. Absolutely gigantic and unbelievably good. The meat wasn't dry or overcooked, the tortilla soft and warm. Best burrito I've ever had.

The chips and salsa was also incredible. Everything was so fresh and tasted like it was just prepared. I only wish they had told us what kinds of salsa we were eating (one was all green, one clearly regular salsa and one a dark red/brown color and almost completely liquid)

4 Noms.

This place was great. They have an excellent happy hour on Tuesdays where you get 2 apps for $20. This seems like it would be a great place to meet friends or go to after work.

Blue Agave Restaurante Y Tequileria on Urbanspoon