Luna Del Sea

Luna Del Sea Bistro
www.lunadelsea.com

300 West Pratt Street
Baltimore, MD 21201-6504
(410) 752-8383

BEST SEAFOOD: INNER HARBOR
Click Here for Menu

Today's post was supposed to be about Dangerously Delicious Pies, but since it was closed, we headed over to Luna Del Sea to review this little seafood bistro. Our good friend Sami, whom you may remember from our Sorso Cafe post suggested we try it out, as he knows the owner. We headed over there with him and our friend Heather in tow to help us sample a wider range of the menu.

I must say first off that this place is very cute. It's set up elegantly, comfortable seating, the ballroom has a gorgeous mural on the wall. Right away we felt at home there. We were one of two tables in the place so it was nice and quiet.

We started the meal off by ordering fried soft shell clams and mussels in a garlic butter sauce. Dave sure does love his fried clams, and he wasn't disappointed here. They were perfectly crispy on the outside, soft on the inside and the dipping sauce was a phenomenal complement. I was a little biased about the mussels and so were Dave and Heather.

The last time I had mussels they were chewy and rubbery and not having a basis of comparison, thought that was how they were supposed to be. Now that I've tried these, I know otherwise. These were tender and nearly melted in your mouth. The garlic butter sauce was so good that we all used up the rolls to soak it up and polish the plate. Sami sure knows his food, he did an excellent job picking out that dish. Even Dave and Heather liked them. Luna Del Sea, you have 3 new mussel converts.

For the entrees Heather ordered the crab cake sandwich with fries, Sami got the seafood trio, broiled, Dave ordered the fried seafood platter and I ordered the shrimp salad sandwich.

Everything came out very quickly, which was probably due in part to us being 50% of their business at that time. July 5 was weird because so many people were considering it a holiday (Dave and I had off work) but it kind of wasn't so the business flow was off. We were eating lunch at 2 p.m. for example.

My sandwich came out just a little later than everyone else's because I mumbled my order and the waiter didn't catch it. We each took turns sampling everyone's food. Dave's platter came with fried fish, fried clams, fried scallops, and fried crabcake. Sami had broiled shrimp, scallops, and crabcake. Heather's was a crabcake on a bun, and mine was shrimp salad (shrimp, goodness and mayo) on a bun.

I must say, everything was incredibly delicious. Sami's seafood trio was especially good. Everything was cooked perfectly. I never thought I'd like crab cake, but this place really has it down. There wasn't a single thing that we ordered that we all weren't completely satisfied with. Sami's scallops and shrimp were buttery, tender and very very fresh. The crab cake from his platter was flaky and so good.

Dave's fried crab cake had a similar flavor but you could definitely tell the difference between fried and broiled. Dave's was a tad crispier on the outside, but soft, warm and good on the inside. Dave's scallops were also cooked perfectly, with the crispy outside a great complement to the flaky inside. Heather had the same crabcake the guys had so nothing new there, but still delicious. My sandwich while although my least favorite thing on the table was still delicious. The shrimp was very fresh, it wasn't bland whatsoever and the kaiser roll was soft. The fries were the highlight however. Whatever they are cooked/battered in is just wonderful.

I give it 5 noms.

Best seafood place in Baltimore I've been to so far. The staff is friendly and fast, service was great and it's in a good location. Parking might be a bit of a problem, since it's located on Pratt street but it's definitely worth it.


Dave's 2Cents:

I am completely amazed that I've never seen or heard of this place (I drive by it everyday coming home from work). From outside, it looks like a little place/rowhome with outside eating. What you get when you walk in is amazing. Huge sports bar, big fluffy pillow outside lounge area, massive ballroom for private events, 20 foot ceilings, famous people all over the walls... just GREAT.

Another thing that impressed me is the smell, which is what I look for when going to a seafood joint. Smelled fresh and clean! The owner came and sat with us for a few moments to check on us, he seemed like a very nice down to earth fellow, the waiter made sure all out glasses were full and our mouths were smiling, between running outside and blowing off the sidewalk (poor kid).

I honestly can't find one bad thing about this place. Its located across the street from the convention center and there are many places to park and walk. One suggestion would be parking at the Gallery Mall and walking a block over, but there's many blue "P" signs around.

I tried many new things and revised things I've never liked, and loved them all. Mussels... Crabcake... Scallops... Om Nom Nom!

Cheers!

Trinacria

Trinacria Foods
406 Paca St Baltimore, MD 21201-1880
(410) 685-7285

Saturday was Groupon Day for Dave and I. We each had one for this Italian Deli/Grocery, Trinacria, as well as one for a used bookstore in Columbia so we decided on lunch first, then books.

Josh the Groupawn mentioned he'd tried this place when he was in town last weekend and said that the food was amazing. We had to GPS the location as it was in a part of town we weren't familiar with and upon our arrival, we realized why.

This little Italian Gem is located in a rather unpolished neighborhood, which judging by the buildings most likely was a rich and elegant part of the city at one time. Now many of the storefronts are boarded up or of the Value variety. Dave double-checked to make sure we still wanted to try it, and I said "Of course!" so we went in.

Walking in to this shop is like walking into a whole other world. To your left is the cash register, bulk items, deli counter/sandwich making area, and to your right is shelf after shelf of Italian pastas, sauces, ingredients, wines, etc. We wandered around taking it all in for a few moments before checking out the menu.

Dave decided on what he was having pretty quickly, and it took me a few minutes before I settled on the Prosciutto Panini which came with sliced prosciutto, fresh mozzarella, and roasted red pepper on grilled bread. Our Groupons we worth $10 so we each grabbed a can of soda, I ordered a Black Bottom Cupcake for dessert and in addition to his Tuna Sandwich Dave got a Caesar salad.

The one drawback to this place is that it is small. Their customer flow is too heavy for such a small shop, so you're constantly shuffling by people, squeezing between shelves and other customers and trying to make yourself as small as possible. However, the staff is phenomenal, incredibly friendly, patient, helpful and knowledgeable.

Dave and I rang up separately since we each had our own Groupon and his total came to just over $4 with the $10 discount, mine ended up coming up short so I had to tack on one of their 99 cent homemade brownies to bump me over the $10 mark. It was worth it.

We took our loot to the car and decided we couldn't wait to get home or get to a place where we could eat properly, so we unwrapped everything there in the front seat. The first bite of my sandwich was heaven. I'll admit I've never really tasted prosciutto before but it's like if bacon and ham got together and had a gorgeous bastard child like Brad and Angelina did, that child would be named Prosciutto. The cheese was soft and warm, the peppers sweet and flavorful and the mound of prosciutto offered the perfect meaty saltiness to tie it all together so nicely.

Dave's sandwich was pretty good as well, I thought. It was a little strange eating Italian tuna, but I thought it worked quite well. We're both certain the tuna was flavored with basil as well as some other Italian spices, and the bread was so good. It was buttery, soft and just so good I could have just eaten that.

There's not much to say about the salad. It was a typical Caesar salad, crisp romaine, homemade croutons (fabulous), Parmesan cheese (fresh!), and a little packet of Caesar dressing. It was good though, really fresh, nothing was limp or rotting (always a good sign) and the croutons were amazing. On second thought, there's a lot you could say about this salad. The fact the the Parmesan and the croutons were both fresh speaks volumes to this place.

For the desserts, the Black Bottom cupcake was a wonderful little concoction that tasted more like a cream cheese topped brownie than cake, which is how I like my cake. It was moist, chocolatey and delicious. The brownie was a little dry, but you could definitely tell it was homemade so it earned some bonus points there.

My only regret is not buying some of their house pasta sauce, which we will be doing very soon as well as some of their pasta and fresh mozz and parm. I feel an Italian night coming on. Just don't tell Isabella's that we cheated on them.

4 out of 5 noms!

CHARM CITY NOMS WARNING:

STORE LOCATION IS CLOSE TO SKETCHY AREAS, VISIT AT OWN RISK.

Dave's 2cents:

So, the only thing this place going against them is the location. Its about 2-3 blocks north of the Lexington market. To locals, I should be hearing a, "ewwww" from you, for visitors, I will explain.

I'm 6 Foot, 280lbs and built like a wall. There are certain places I feel comfortable out of my car in Baltimore, this place is not one of them. I circled the block to survey the area, and to make Jenn comfortable. We parked a block south of the location, it seemed parking close to this store is impossible, there was even a lot of double parking.

As you can see by the 1st picture of this post, this place looks like a hole. It TRULY is a gem in the rough though. Once walking through the door, I had what I can only describe as a Narnia / Wardrobe experience.

Inside was this cute, GREAT SMELLING, deli/bakery/grocery store! Fresh store made jars of sauce lined the walls, along with bags of fresh pasta, oils, etc. They have an Olive bar with i believe 8-14 different types of olives. The back area have bakers racks full of baguettes, Italian loafs and other breads I didn't recognize.

This place belongs in Little Italy, seriously.

My food was great, the staff was super helpful and kind.

And another tip, when you walk in, TAKE A NUMBER! It is not well labeled and we pissed people off by skipping them. OOPS! (numbers located immediately to the left of the door)

Silver Moon II

This place came to us via the suggestion page from one of our fabulous readers and it being so close to our house, we ran right over there to check it out. Now, I will warn you right off, my emotions are interfering with my ability to properly review this place and so, we will be revisiting it at a later date when I am less emotional.

Here's some background. I'm originally from Mid-Michigan and back home we have a diner chain called Tony's (not to be confused with that brand who makes frozen pizzas and such) where the food is huge, insanely cheap, bad for you, and delicious. One of their specialties is the Hot Turkey Sandwich, which is something I must eat whenever I visit my hometown. Theirs is made with a thick slice of Italian white bread, huge pile of instant potatoes, generous portion of chunks of turkey breast, and then all smothered with yellowish poultry gravy.

Since moving away from Michigan in 2006, I've always kept an eye out for things that are "like home", like this turkey sandwich. When we first visited Baltimore when we were still living in Florida, my husband and I found a diner called TT's that has a sandwich that comes pretty close to what I'm looking for, however I think they use real potatoes which alters the flavor just enough to act as a band-aid when I get homesick, but doesn't quite satisfy the hunger.

I've been especially homesick recently having just been diagnosed with a digestive disorder which is likely to alter my eating lifestyle for the rest of my life and has caused two family members of mine to require surgery. I'm still pretty much like a little kid when I get sick, I just want to lay on my parents couch and eat this sandwich. Dave's been doing a great job taking care of me and taking me to all of my doctor's appointments but that little kid in me still wants my mom, and therefore, home.

So we headed to Silver Moon II and on their menu is a Hot Turkey Sandwich and I got really excited and hopeful. They definitely had that short order diner thing going on, and once we learned they don't use deli turkey they use real turkey I ordered it. Dave got the Blackened Chicken Sandwich and then we learned they are a cash only restaurant. Fail.

I sat down at one of the tables and Dave headed out to find an ATM. I snapped a few pictures and waited for him to come back. He finally did, we paid the bill and waited about another 10 minutes for the food to be done. I was watching them box it up and then, to my horror, helplessly watched as my Hot Turkey Sandwich, my personal Holy Grail was smothered in BROWN GRAVY. The big Styrofoam box was slid sideways into the bag and Dave's sandwich placed on top and we were set to go. Dave picked up the bag and we headed back to the car where he set the bag on my lap causing gravy and potato to explode onto me. He'd tipped it right side up, causing my box to be sitting on its side. The box not being airtight started to leak gravy and potato all over me. Devastation deepens.

It was going to be a couple hours before we could eat as we were taking the foster kittens to get their booster shots in Reisterstown. Dave let me have a bite of his sandwich and I must say, it was pretty tasty. It was a little spicy so I could only have a tiny bite, but it was quite good. Good enough to leave a sauce splatter on my face. I didn't eat my dinner.

Two days later it is lunchtime on Friday and I'm staring a bowl of brown gravy covered turkey sandwich. I had expressed my emotional reaction to the whole gravy thing to Dave, knowing how childish and petty I sound when I say it, but he understood. I'm sick, I wanted a piece of home and I didn't get it. So I had what I did get for lunch today.

I will say, despite it not being what I'd hoped for, it's still pretty good. I think it would be better if it had the right gravy on it. The turkey used is deli turkey but it's good deli turkey and not lunch meat style turkey. The bread is good ole American white sandwich bread (two slices) and the potatoes are instant, just like I like them. I did not dislike this sandwich, and Dave's sandwich was really good. The next time we go I'm going to order one of their specialties like the seafood salad or something like that so that I can give this place a proper review.

I will say the restaurant is clean, the staff is friendly and your food comes fast. You get nice, generous portions and it's really inexpensive. It's definitely worth a go. We'll be heading back there in a couple weeks, once things settle down.

Dave's 2cents:

So by now, if you've been following us, you can tell I suffer from what I've coined, Food Rage. Which is just me getting so pissed at servers, that I am no longer hungry.

I had high hopes for this place. When I entered I was greeted within moments, when I asked what was good, food selections were suggested to me, and I was happy.

Until they said cash only. I checked my cellphone to make sure it wasn't 1999, and I asked where the closest ATM was. Seeing as I am SURE this question gets asked 100x a day, I was SURE she had an answer. What I got was, "I think its like 2 blocks, somewhere that way."

I left my wife there so the food we ordered would actually get cooked, I went on a hunt. After 15 minutes searching for an ATM, I just went to one that I KNEW in Little Italy, and returned.

Now I'm a little bit angry. Food's still cooking, and I wait. Once finished I was handed a bag and we left.

Once in the car, and as you read above, the box exploded, I then found out from my wife they don't have forks!

What carryout place doesn't provide utensils!?!?

As my wife said, we're dealing with some stuff right now, the food was good enough to give them a 2nd chance. Lets hope they don't blow it this time, and I remember to have cash on me.